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Buffet Menu

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Winter 2018/9

Marcona almonds
Mini fishcakes with tartar sauce
Aubergine and smoked pepper crostini
Gravadlax on rye with mustard and dill
Stuffed mini peppers with goat’s cheese
Marinated olives
Cocktail chicken kebabs, chilli and ginger
Prawns off the shell with garlic mayonnaise
Chargrilled Merguez sausages

This Finger Buffet is £15 per person (plus service)

You can book buffets for 20 - 40 people