Food

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Christmas 2018

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Starters

Soup of the Day
Morecambe Bay Potted Shrimps with Sourdough Toast
Organic Orkney Gravadlax with Shampers Mustard Dill Sauce
Half a Dozen Rossmore “Rock” Oysters with our Shallot Vinegar (+ £1.50)
Game Terrine with Tomato Chutney
Buratta with Kentish Cobnuts, Olive oil dressing
Grilled Vulscombe Goats Cheese Salad with Walnut Oil Dressing and Bacon
Large Prawns off the shell with Chilli and Garlic

Main Courses

Roast Pork Belly, Potato & Celeriac Mash and Spinach
Grilled Free-Range Chicken Breast with Ginger & Chilli Noodles and Spinach
Braised Lamb Shank, Potato & Celeriac Mash and French Beans
Duck Confit, Spanish Lentils and Red Cabbage
Braised Highland Venison, Wild Mushrooms, Mash and French Beans
Calf’s Liver, Dauphinoise Potatoes and Spinach
Fish of the Day
Crispy Cod Fillet, Ratatouille and Chips
Roast Garlic Risotto with Vulscombe Goat’s cheese and Rosemary
Grilled Aubergine Salad, Buffalo Mozzarella, Pesto, Avocado, Tomato and Roast Peppers

Puddings

Orange and Almond Cake [flourless] and Vanilla Ice Cream
Pot au Chocolat
Sticky Toffee Pudding and Cream
Bread and Butter Pudding
Toffee and Banana Pie
Warm Lemon Tart with Cream
Mainly British Cheeses
Mince Pies and Clotted Cream

Christmas at Shampers

Our Christmas Menu is three courses, coffee and crackers for £35 per person. (A discretionary 12.5 % service charge will be added to your bill.)

We can take your booking now, and help you to choose your wines.

We also suggest you have a look at our Shampers House Selection.

Our Christmas Menu will be served from December 1st until we close for our Christmas - New Year break . We will also be serving our a la carte menu in December.

Shampers bar will open as normal throughout December, serving wines by the glass and light bites at the bar for all who want to drop by for a glass or two of Christmas cheer.

We look forward to seeing you - Simon, Roth and the Team at Shampers