December 2019 a la Carte

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Starters

Soup of the Day - daily price
£9.50
Morecambe Bay Potted Shrimps with Sourdough Toast
£9.95
Organic Orkney Gravlax with Shampers Mustard Dill Sauce
£10.95
Half a dozen Rossmore “Rock” Oysters with our Shallot Vinegar
£8.95
Game Terrine with Tomato Chutney
£9.50
Burrata with Toasted Hazelnuts and Olive Oil Dressing
£8.95
Grilled Vulscombe Goats Cheese Salad with Walnut Oil Dressing & Bacon
£9.95
Large Prawns off the shell with Garlic Mayonnaise

Main Courses

£17.50
Roast Pork Belly, Potato & Celeriac Mash and Spinach
£16.95
Grilled Free-Range Chicken Breast with Ginger & Chilli Noodles and Spinach
£17.95
Braised Lamb Shank, Potato & Celeriac Mash and French Beans
£17.50
Duck Confit, Spanish Lentils and Red Cabbage
£16.95
Braised Highland Venison, Wild Mushrooms, Soft Polenta and French Beans
£17.95
Calf’s Liver, Dauphinoise Potatoes and Spinach
Fish of the Day - daily price
£17.95
Marinated Cod Fillet, Ratatouille and Chips
£14.50
Wild Mushroom Risotto with Crispy Parsnips and Parmesan
£14.50
Grilled Aubergine Salad, Buffalo Mozzarella, Almond Pesto, Avocado, and Piquillo Peppers

Puddings

£6.50
Orange and Almond Cake with Vanilla Ice Cream (gluten free)
£6.50
Pot au Chocolat
£6.50
Sticky Toffee Pudding and Cream
£6.50
Bread and Butter Pudding
£6.50
Toffee and Banana Pie
£6.50
Warm Lemon Tart and Cream
£8.95
Mainly British Cheeses
£6.50
Mince Pies and Clotted Cream