December 2019 a la Carte

download menu

Starters

Soup of the Day - daily price
£7.95
Morecambe Bay Potted Shrimps with Sourdough Toast
£9.95
Organic Orkney Gravlax with Shampers Mustard Dill Sauce
£10.95
Half a dozen Rossmore “Rock” Oysters with our Shallot Vinegar
£7.50
Game Terrine with Tomato Chutney
£7.50
Navarra Peppers with Goats Cheese & Sweet Pickled Figs
£8.95
Grilled Vulscombe Goats Cheese Salad with Walnut Oil Dressing & Bacon
£9.95
Large Prawns off the shell with Garlic Mayonnaise

Main Courses

£15.95
Roast Pork Belly, Potato & Celeriac Mash and Spinach
£15.50
Grilled Free-Range Chicken Breast with Ginger & Chilli Noodles and Spinach
£16.95
Braised Lamb Shank, Potato & Celeriac Mash and French Beans
£15.50
Duck Confit, Spanish Lentils and Red Cabbage
£15.95
Braised Highland Venison, Wild Mushrooms, Mash and French Beans
£16.50
Calf’s Liver, Dauphinoise Potatoes and Spinach
Fish of the Day - daily price
£16.95
Crispy Cod Fillet, Ratatouille and Chips
£13.95
Risotto with Wild Mushrooms and Crispy Parsnips
£13.95
Grilled Aubergine Salad, Buffalo Mozzarella, Almond Pesto, Avocado, and Piquillo Peppers

Puddings

£6.50
Orange and Almond Cake with Vanilla Ice Cream
£6.50
Pot au Chocolat
£6.50
Sticky Toffee Pudding and Cream
£6.50
Bread and Butter Pudding
£6.50
Toffee and Banana Pie
£6.50
Warm Lemon Tart and Cream
£7.95
Mainly British Cheeses
£6.50
Mince Pies and Clotted Cream