Set Menu (for groups)

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Starters

Pan-fried fresh squid, chilli and ginger
Aubergine, smoked pepper and almond salad
Free range chicken and pork terrine, home-made sourdough toast
Devon Goats cheese salad, lardons and walnut oil dressing
Our own cured gravadlax, mustard and dill sauce

Main Courses

Roast Sirloin of Surrey Beef, béarnaise sauce, Yorkshire pudding, Dauphinoise potatoes, spinach
Fresh fish of the day- such as -Grilled Cornish gurnard fillet, ratatouille, new potatoes
Grilled lamb fillet, sweetbread, Arrocina beans, smoked peppers
Roast flat mushroom, goat’s cheese, garlic, tomato, spinach, pine nuts
Seared highland venison, mash, red cabbage, wild mushroom sauce
Calves’ liver, bacon, mash, spinach

Puddings

Warm lemon tart, vanilla ice-cream
Pannacotta with fresh fruit
Bread and butter pudding
Pot au chocolat
Mostly British cheeses

2 Courses - £25

3 Courses - £30

This is an example set menu. We can help you choose.

Please contact us if you would like to book a group and dine with one of our set menus.