Made in the traditional method, exactly the same as in Champagne, Roederer's Californian Sparkling Wine is made from fruit from their own estate. Great quality here. (ABV: 12%)

Double Gold Medal Winner. Exotic, peachy, rich & luscious. Lovely. (ABV: 14%)

Lush ripe fruit with toasted nuts and judicious use of French oak. (ABV: 14%)

Lovely sweet, brambly fruit with a good grip on the finish. Excellent. (ABV: 14%)

Rich, brambley, classic Zin. Included on the Wine Spectator's "Top 100 Wines of the World" 3 times. (ABV: 16%)

Wonderful concentration, but also elegance and style. Stunning quality. (ABV: 13%)

Herbs and spice on the nose with very forward Pinot fruit. Delicious. (ABV: 14%)

Restrained, but succulent and fleshy fruit. Definitely a nod to the Medoc. (ABV: 14.5%)

Quady specialises entirely in dessert wines. Starboard uses Portuguese varietals Tinta Roriz and Tinta Cao. (ABV: 20%)

Half bottle. Rose-like aroma with a hint of lychees. Wonderful with blue cheeses. (ABV: 15%)

Half bottle. Aged for 3 months in French Oak. An excellent accompaniment to desserts, particularly chocolate. (ABV: 15%)

50cl bottle. Infused with damiana and scented geranium. (ABV: 15%)